5 Best Kadai for Deep Frying in India 2022

Kadai is a type of cooking pan that originated in India. These pans are designed to cook at high temperatures without sticking or burning the food. Here are the top 7 Kadai for deep frying in India for your home kitchen.

5 Best Kadai for Deep Frying in India

#1. Vinod Platinum Triply Stainless Steel Kadai with Lid

Vinod platinum is a made-in-India product that has been designed keeping the Indian kitchen in mind. This is an enameled cookware with 3 layers of stainless steel and aluminum encapsulation.

The inner surface is made from food-grade 18/8 stainless steel which makes it suitable for healthy cooking. This non-sticky surface gives you easy cleaning and less oil usage while cooking.

The second layer of aluminum ensures even heat distribution, less cooking time, and minimum burning of food. The third layer is magnetic SS 430 stainless steel which provides extra durability, scratch resistance, and easy cleaning.

Vinod Kadai comes with study handle and lid which makes it safe to hold and store food in the refrigerator.

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#2. Prestige Omega Select Plus IB Non-Stick Kadai with Glass Lid

Prestige Omega is a nonstick Kadai that has scratch and abrasion-resistant technology which prevents safe from any kind of damage. The handles are sturdy that provides a comfortable grip.

Omega Kadai has a 3 layer metal spoon-friendly coating that protects the non-stick surface from scratches and makes it easy to clean. This product is gas and induction compatible, making it safe for all kinds of cooking methods. Kadai comes with PFOA – Free Coating for healthy cooking as well.

#3. Amazon Brand – Solimo Non Stick Kadhai with Glass Lid

Solimo non-stick kadhai with a glass lid available in an alluring hammertone finish. The Solimo kadhai has been made from 100% virgin aluminum, making it sturdy and durable for everyday use.

Solimo features a 3 layered non-stick coating that keeps food residue away. The glass lid retains heat to cook your meals faster. 

The 2.9 mm thick body is sturdy enough to withstand everyday use and offers cool touch bakelite handles that are easy to grip on. The deep, spacious kadhai is ideal for cooking meat, gravy, and shallow frying chips.

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#4. Indus Valley Cast Iron Deep Kadai for Cooking- Induction Safe & Pre-Seasoned

The Indus Valley cast iron deep kadai can be used on all types of stoves including induction stoves. The pre-seasoned cast iron provides great heat retention and even distribution of heat, which helps in faster cooking.

Indus is the best choice for those who like to cook with oil as it has wide flat base that prevents oil from spluttering and spilling while you are frying or sauteeing.

Made of pure cast iron, Indus Valley’s deep kadai provides a hearty cooking surface to prepare your favorite Indian dishes. The kadai comes with an easy grip handle that provides a firm hold while you cook up delicious meals.

#5. Hawkins Futura Hard Anodised Deep-Fry Pan

Hawkins Futura Hard-Anodized Deep-Fry Pan is the ultimate hard-anodized construction. With its extra-thick, heavy gauge material Hawkins has a flat bottom that ensures even heat distribution and prevents warping.

Hawkins Kadai comes with a stay-cool riveted rosewood handle that makes this pan easy to handle while the aluminum construction helps to prevent overheating and burning. This hard anodized frying pan is stronger and more durable, which makes it a perfect choice for everyday use.t

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Closing Thoughts

If you need to buy a deep-fry Kadai for larger families and in an economical range, you can opt for Vinod Platinum Triply Stainless Steel Kadai with Lid.
If you want to buy PFOA- free, scratch-free with long-lasting durability, then Prestige Omega Select Plus IB Non-Stick Kadai with Glass Lid is the best option for you.